Vegan Banana and Kiwi Ice Cream with Hazelnuts: A Fresh and Healthy Treat

Today, we want to share another recipe for homemade ice cream with an unusual flavor.

Ingredients:
✅1 liter TooA Fruit Base Brick Vegan
✅1 kg bananas and kiwi, sliced
✅Chopped hazelnuts TooA
✅Fresh mint leaves for garnish

Instructions:

1️⃣Begin by preparing the fruit. Peel and slice the bananas and kiwis. Mix them with the 1L Brick Fruit Base. For making the ice cream, we recommend using the TooA Family machine. Follow the machine’s instructions for creating the perfect blend.
2️⃣Once your ice cream is ready, scoop it into dessert bowls.
For an extra layer of flavor and texture, sprinkle chopped hazelnuts TooA over the dessert.
3️⃣Garnish with fresh mint leaves to give the dish a refreshing, elegant finish.

Enjoy this delicious combination of homemade vegan ice cream with TooA’s Fruit Base and the fresh flavors of bananas and kiwi. It’s a healthy, satisfying treat that’s perfect for any occasion!