октобар 30, 2024Ricette TooA

5 Refined Ice Cream Cocktails: Delights for True Connoisseurs

If you're a dessert and cocktail lover, you're in the right place! Discover five delicious recipes that combine the creaminess of ice cream, the boost of coffee, and the warm touch of liqueurs. Each recipe is crafted to give you a unique moment of pleasure, turning a simple dessert into an unforgettable experience.

Kappa Colada

Ingredients

45 ml of brandy
120 ml pineapple juice
60 ml of coconut cream
1 scoop of Fior di latte ice cream
Crushed ice

Preparation

Pour the brandy, pineapple juice, coconut cream, and ice cream into a blender. Add crushed ice to taste and blend until creamy. Serve in a tall glass, garnished with a pineapple slice and a tropical mini umbrella.

Death by Chocolate

Ingredients

45 ml chocolate liqueur
1 scoop of milk chocolate ice cream
15 ml chocolate vodka (optional)
15 ml coffee liqueur (optional)
Chocolate syrup for decoration
Whipped cream and chocolate chips for decoration

Preparation

Pour the chocolate liqueur, ice cream, and vodka into a blender. Blend until thick and creamy. Decorate a glass with chocolate syrup along the rim, pour in the mixture, and top with whipped cream and chocolate shavings.

Chi-Chi Frozen Cocktail

Ingredients

45 ml vodka (better if coconut)
30 ml of blue curacao
120 ml pineapple juice
1 scoop of Fior di latte ice cream
Crushed ice

Preparation

Pour the vodka, blue curaçao, pineapple juice, and ice cream into a blender. Add crushed ice and blend until smooth. Serve in a tall glass, garnished with a pineapple slice and a cherry, and finish with a colorful straw.

Chocotini - Chocolate and Coffee Martini

A delicious combination of coffee and ice cream in a cocktail that is pure delight!

Ingredients :

30ml Baileys Irish Cream
30 ml of chocolate liqueur
30 ml of vodka
30 ml of strong coffee
1 scoop of dark chocolate ice cream

Preparation:

Pour Baileys, chocolate liqueur, and vodka into a shaker with ice. Shake well and strain into a martini glass. Add the strong coffee and garnish with a scoop of dark chocolate ice cream. Serve immediately and enjoy this boozy dessert!

Affogato – The Italian Dessert with Espresso

The Affogato is a classic Italian treat that combines the pleasure of coffee and ice cream in a single experience.

Ingredients :

1 scoop of cream ice cream
30 ml of hot espresso
(optional) 15 ml of walnut liqueur, sweet or Italian amaro

Preparation:

Place a scoop of ice cream in a glass. Pour the hot espresso over the ice cream. If desired, add your favorite liqueur for an extra touch. Serve immediately and savor this iconic Italian dessert.

These recipes represent a perfect balance of creativity and intense flavors, ideal for those who love bold cocktails and original combinations. They’re easy to prepare, but the result is impressive: boozy dessert cocktails perfect for adding a touch of sweetness and a hint of class to any social gathering!