TooA’s recipes contain the same ingredients of the traditional Italian Gelato. The products do not require any kind of refrigeration during the transport and storage, thus reducing CO2 missions. Dark Chocolate: Soft and long-lasting, a dark chocolate rich in taste. For an intense taste we rely on Sambirano chocolate created by Domori: rich and round, only from Madagascar cocoa. Cream: Only fresh and genuine Italian eggs, for a tasty cream as per tradition. For a real healthy, good and genuine cream, we only use Italian eggs produced by Fantolino in full respect of the environment and animal well-being.
TooA’s preparations contain only natural ingredients and excellent raw materials.
Dark Chocolate Gelato
Nutritional values for
Energy
Fat of which saturates
Carbohydrate of which sugars
Fibre
Protein
Salt
100gr
615 kJ /147 kcal
6,9 g 4,6 g
19,7 g 15,7 g
7,1 g
1,2 g
0,11 g
80ml
523 kJ/125 kcal
5,8 g 3,9 g
16,8 g 13,3 g
6,0 g
1,0 g
0,09 g
Cream Gelato
Nutritional values for
Energy
Fat of which saturates
Carbohydrate of which sugars
Fibre
Protein
Salt
100gr
779 kJ/186 kcal
7,7 g 4,0 g
23,1 g 21,2 g
2,4 g
4,8 g
0,20 g
80ml
662 kJ/158 kcal
6,6 g 3,4 g
19,7 g 18,0 g
2,0 g
4,1 g
0,17 g
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1. Pour
Pour the contents of TooABrik into the glass
2. Start
Press the start button on the machine and start dreaming
3. Taste
Enjoy your Ice Cream!
Moments of pleasure
TooA Moments
Breakfast or dessert, every moment is the right one for a TooAMoments with your favorite Gelato.
Enjoy a delicious Pistachio Ice Cream paired with pistachios and wild cranberries semicanditi.
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