Hazelnut Gelato

Fresh milk, Italian sugar, roasted and refined Italian hazelnuts (10%), dextrose, skimmed milk powder, dietary fibre, stabilizer: carob seed flour, emulsifier: sunflower lecithin, salt, natural flavouring.

Milk origin: Italy

TooA’s recipes contain the same ingredients of the traditional Italian Gelato. The products do not require any kind of refrigeration during the transport and storage, thus reducing CO2 emissions. Neapolitan hazelnuts, fragrant and intense, a classic you must-have. We only choose Napolitan hazelnuts, Campania's speciality, to make this classic flavour, with their unique taste.